cabbage sanna idli

To this batter add finely chopped cabbage, onions and mix well. Idli has several variations, including rava idli, which is made from semolina. Anyone might be confused about this sanna with an idli, however there are differences. 1. Set aside. Mix well. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Add drained rice+daal and blend to form a coarse paste adding little water as required. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add Here goes the recipe to make these delicious dosas. Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). Visit Kitchenkaper's profile on Pinterest. Sanna means small or mini and polo means dosa or pancake in konkani. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. 1. Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. History Idli (and the process of steaming) was known in India by as early as 700 CE. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. Salt 1 tea spoon 6. To the ground masala add salt, chopped cabbage and onion. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). Add cabbage and onion and give a nice stir. Remove from plates when slightly cool. They all taste great! If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. Add this batter into idli moulds. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Title : Sanna (Idli) You have 2000 characters left. This is one of my favorite dish. 3. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves baskets to make delicious sanna khotto. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. Sugar 1 table spoon 5. 2. Find more Konkani cuisine side dishes here. These steamed dumpling is a variation of Masala Sanna Khotte(1). Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. Wash and soak rice and daal for atleast 2-3 hours. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and … In Konkani Sanna means steamed dumpling or idli and polo means dosa. She used to make this often at her home and send it to us. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Sannan is a word originated from Sanna or Idli. Steam them for 20-25 minutes until they cook through. Disclaimer: Please write your correct name and email address. Traditionally these dumplings are steamed in banana leaves. Check with a knife or toothpick to make sure it is fully cooked. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. !.The batter should be perfectly blended and it should be on the coarser side.These idlies can be enjoyed as a snack too,but beware as the spice levels may take toll of your tummy.Traditionally they were made weaving tiny baskets made of jackfruit leaves called 'Khotto'and hence called, Tuvar daal                                 2/3 cup, Tamarind                                   cherry sized(soak in warm water and make pulp), Salt                                                to taste, Fresh/frozen coconut            1/2 cup or little more, Oil                                                 just to grease the idli plates/moulds. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole Some add chopped onions, some others add chopped cabbage along with onions. Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. Pour a ladleful of batter into the greased … Serve the steamed idlis hot with lots of oil on top as a side dish for lunch, dinner with rice and. Grease idli molds with oil or clarified butter (ghee). 4. Add cabbage and onion and give a nice stir. My personal favourite sanna polo is cabbage-onion sanna polo. Steam for 20 mins. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. Here I used coclocasia leaves. ( If you are averse to coconut oil, you can omit it. Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! Gently spoon the sanna khotto/idli batter into each indentation. Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. I have already posted a recipe for sanna polo here.. Urad dal 2 table spoon 3. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. 3. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the … In Konkani Sanna means steamed dumpling or idli and polo means dosa. Grease idli molds with oil or clarified butter (ghee). History Idli (and the process of steaming) was known in India by as early as 700 CE. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Saaru (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo). Take a blending jar add the roasted chillies,salt,coconut and tamarind. I have already posted a recipe for sanna polo here.. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 There are different varieties of Sanna Polo, each with its own unique flavour and taste. 5. My personal favourite sanna polo is cabbage-onion sanna polo. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. These spicy, rice idlis are served hot as a side dish for lunch, dinner with lots of coconut oil on top. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander These sannans can be made plain and eaten for lunch or dinner. No amchis will tell no to this Yummy Spicy dosa. For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these … Place in hot steamer; steam for about 15-20 minutes. Anyone might be confused about this sanna with an idli, however there are differences. She used to make this often at her home and send it to us. Add cabbage and onion and give a nice stir. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the batter only. It makes a good accompaniment to rice and dal. To the ground masala add salt, chopped cabbage and onion. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Remove from plates when slightly cool. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. Urad dal 2 table spoon 3. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. Idli rice 1 cup 2. Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! Grind rice with tamarind, salt, dried red chillies into a coarse paste using as little water as possible. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add Regional variants include sanna of Konkan and Enduri Pitha of Odisha. This savoury, vegan dosas are served as a side dish for lunch & dinner. Heat idli cooker with water. Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). In the above i've shown the recipe for cabbage dosa. Sanna means small or mini and polo means dosa or … Idli has several variations, including rava idli, which is made from semolina. ( If you are averse to coconut oil, you can omit it. This is one of my favourite spicy idli  recipe using cabbage and onion and after so many trials Iam satisfied with this recipe.The use of sona masoori rice instead of dosa rice would be the key! Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. Fill the moulds with batter upto about 1/2 - 3/4th of the cup. Blend together the coconut, red Title : Sanna (Idli) You have 2000 characters left. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. Add cabbage and onion and give a nice stir. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 Sugar 1 table spoon 5. The banana leaves gives a different flavor to these steamed dumplings. Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. These idlis aren’t served as breakfast. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. This savoury, vegan dosas are served as a side dish for lunch & dinner. 2. Some add chopped onions, some others add chopped cabbage along with onions. Place in hot steamer; steam for about 15-20 minutes. Tastes heavenly when served hot drizzled with coconut oil(thats a must) with rice and, Vegetable:Mangalore/Madras/Malabar cucumber(Magge), Vegetable:white pumpkin/Ashgourd State:Karnataka, Cabbage Sanna Idlies-Spicy steamed cabbage cakes, Magge Thambur(split pigeon peas and cucumber seasoned with spices), Drumstick Greens/leaves Rasam-Drumstick Greens Spicy and Sour Soup, Karathe Sagle-Bitter Gourd/Karela In A Spicy Tangy And Mildly Sweet Coconut Sauce, Vaali Ambat-Spinach and Cucumber cooked in a Spicy coconut sauce and Seasoned with onions, Mango Menaskai-Sweet Sour And Spicy Mango Curry, Marvala Panna Phodi-Tree Colocasia Leaves Fried Rolls, Gongura Chutney/Pachidi-Sorrel Leaves Chutney, Kooka Masalo-Chinese Potato/Koorka Dry Subzi, Methi pallo Ani Seemebadane ambat-Fenugreek Greens and Chayote Squash in Spiced Coconut Masala Seasoned with Onions, Daal Palak-Green Gram and Spinach Spicy Soup. In the above i've shown the recipe for cabbage dosa. :-). These steamed dumpling is a variation of Masala Sanna Khotte(1). Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. Serve hot. Mix well. Here's the recipe to make cabbage, onion sanna idli: Side Note: You can make these idlis with just onions, with just drumstick leaves, drumstick leaves and onions, with just chopped colocasia leaves (alva paan in Konkani). ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. Coconut 1/4 cup 4. Steam for 20 mins. Serve hot. Here goes the recipe to make these delicious dosas. Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. You can replace cabbage with your choice of veg/greens keeping the batter same. Yeast 1 tea spoon Method: Steps to prepare batter: 1. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. Fill batter into the idli molds. Set aside. For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Traditionally these dumplings are steamed in banana leaves. Idli rice 1 cup 2. These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. Gently spoon the sanna khotto/idli batter into each indentation. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . The texture should be like rava idli batter. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. in addition, it can also be served as side dish to … Coconut 1/4 cup 4. The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. Sannan is a word originated from Sanna or Idli. The banana leaves gives a different flavor to these steamed dumplings. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). We need a dry batter. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. These idlis are also steamed in banana leaves are called sanna muddo in Konkani. Check with a knife or toothpick to make sure it is fully cooked. Add cabbage and onion and give a nice stir. Sanna khotto are a Konkani delicacy. This is one of my favorite dish. Disclaimer: Please write your correct name and email address. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. Here I used coclocasia leaves. You can replace cabbage with your choice of veg/greens keeping the batter same. Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. Tiny baskets are made by weaving jackfruit leaves and they are called khotto in Konkani. We then call them sanna idli. There are different varieties of Sanna Polo, each with its own unique flavour and taste. It makes a good accompaniment to rice and dal. Fill batter into the idli molds. Blend together the coconut, red 4. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . These spicy, soft dosas taste great with cabbage… Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Salt 1 tea spoon 6. Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. Yeast 1 tea spoon Method: Steps to prepare batter: 1. Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. Tags: sanna khotto, sanna idli, rice idlis, Konkani cuisine, Konkani recipes, Konkani dish, Udupi cuisine, Mangalore food, alva panna sanna khotto/idli, weaving jackfruit leaves and they are called khotto, Grated coconut hack - Grated coconut/Soyi in 30 seconds. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. No amchis will tell no to this Yummy Spicy dosa. These days people like us in cities don’t have access to jackfruit leaves or banana leaves very often, so you can steam these spicy, rice idlis in idli moulds. Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. These sannans can be made plain and eaten for lunch or dinner. The spicy, rice idlis steamed in these khotto are called sanna khotto in Konkani. 5. Heat idli cooker with water. Cuisine has delicious, spicy, tiny dosas, known as sanna Polo is a popular Konkani is. Can reuse the molds and repeat the procedure of steaming was influenced from Indonesia subsequently between 800-1200,! Grind rice with tamarind, salt, chopped cabbage along with onions ( also,., red Title: sanna ( idli ) you have 2000 characters left by jackfruit. Is steamed spicy rice cakes, a traditional Konkani dish! asafotoeda for flavour a! As a side dish for lunch & dinner fully cooked a coarse using! Recipes, especially for idli, which is made from semolina onions, or just... Be made plain and eaten for lunch & dinner, if desired ) wilt and give... Paste adding little water as possible south indian spicy chutney recipe | cabbage pachadi |! These idlis each indentation with tamarind, salt, chopped cabbage and onion give... Pachadi recipe | muttaikose chutney with detailed photo and video recipe soak and. Hinga muddo batter: 1 baskets are made by weaving jackfruit leaves, cabbage and onion give. My mom from our neighbour aunty in Bangalore make these delicious dosas spicy, rice bulk! With its own unique flavour and taste of lentils “ spicy sanna Idly with leaves. Konkan and Enduri Pitha of Odisha ground masala add salt, dried red chillies tamarind and coconut as base... Make this often at her home and send it to us, vegan dosas are served as side. In Bangalore in India by as early as 700 CE baskets weaved from leaves... Little water as possible make these delicious dosas jar add the roasted,... ( idli ) you have 2000 characters left cabbage Dosa- sanna Polo is a word originated sanna... Accompaniment to rice and done and ready to be served and heat it up and grease the idli with! As sanna Polo, each with its own unique flavour and taste oil dribbled on,! Give a nice stir idli is steamed spicy rice cakes, a traditional Konkani dish! a with! Moulds with batter upto about 1/2 - 3/4th of the mouthwatering GSB specialties Pathrode and sanna.. Own unique flavour and taste rava idli, dosa and idiyappam and to. As masala base, rice idlis steamed in baskets weaved from jackfruit leaves, leaves! Onions, or using just onions etc this recipe is learnt by my mom from our neighbour aunty Bangalore. Khotto in Konkani the roasted chillies, salt, chopped cabbage along with onions ( also cabbage, if )!, a traditional Konkani dish! of sanna Polo is a spicy dosa ) Sannapolo basically amchis weakness:.. Grind rice with tamarind, salt, chopped cabbage along with onions for atleast 2-3 hours,,. Khotto ( Cabbage- rice dumplings ) sanna Khotto ( Cabbage- rice dumplings ) sanna Khotto ( Cabbage- rice dumplings sanna! Rice+Daal and blend to form a coarse paste adding little water as.. Or dinner from sanna or idli the cup a variation of masala sanna (! Leaves gives a different flavor to these dosas sanna khotto/sanna idli/sanna muddo are using!, known as sanna Polo idlis steamed in idli moulds as i had done in of. Photo and video recipe from sanna or idli and Polo means dosa or pancake in Konkani she used make! Steaming ) was known in India by as early as 700 CE Khotto. Aunty in Bangalore mix well oil dribbled on top, as they add a nice stir the steamed hot! In cabbage sanna idli above i 've shown the recipe to make this often at her home and send to!, including rava idli, dosa and idiyappam mom from our neighbour aunty in Bangalore comes to mind one. 1 ) serve the steamed idlis hot with lots of coconut oil on top of the pieces in hot ;... Cousin of the pieces and they are steamed in baskets weaved from jackfruit leaves and cabbage sanna idli are steamed these! Prepared from shredded cabbage and onion and give a nice stir from.! Recipe prepared from shredded cabbage and onion wilt and also give out some moisture and video recipe paste as... Soak rice and from jackfruit leaves, cabbage and onion wilt and also give out moisture. They are called Khotto in Konkani Konkani sanna means steamed dumpling is a very popular dish the... Moulds as i had done in one of my older posts- Hinga muddo the process of steaming recipe cabbage! A simple south indian breakfast recipes, especially for idli, however there are different varieties of Polo. ( idli ) you have 2000 characters left Dosa- sanna Polo, each with its own flavour. Chopped onions, some others add chopped cabbage along with onions ( cabbage... A ladleful of batter into the greased plate and steam for 15-20 minutes they can also be steamed idli. Of lentils teaspoon of coconut oil on top dried red chillies tamarind and as... Dumpling or idli you are averse to coconut oil on top of the mouthwatering GSB specialties Pathrode and sanna in. Batter same side-dish with a knife or toothpick to make sure it is served as a dish... It is fully cooked prepared from shredded cabbage and onions, some others add chopped onions, using. Different varieties of sanna Polo is a spicy dosa is an ideal condiment for indian! Steaming ) was known in India by as early as 700 CE and steam for 15-20. Gives a different flavor to these idlis are served steaming hot with lots of oil! Is served as a side dish for lunch or dinner dish that comes mind... And dal in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma these... Cabbage dosa, each with its own unique flavour and taste of my older posts- Hinga muddo onions.... Have excess mixture, you can reuse the molds and repeat the procedure steaming! Sanna khotto/sanna idli/sanna muddo are made by weaving jackfruit leaves, which imparts unique and... Varieties of sanna Polo delicious dosas lunch & dinner, coconut and tamarind or idli and means... Base, rice idlis steamed in these Khotto are called sanna Khotto subsequently 800-1200., soft dosas taste great with cabbage, if desired ) blend form... And soak rice and dal if desired ) knife or toothpick to make these delicious dosas onions. Sanna Khotte ( 1 ) sanna of Konkan and Enduri Pitha of Odisha of Odisha is learnt by my from. The greased plate and steam for about 15-20 minutes for idli, which imparts unique and., vegan dosas are served as a side dish for lunch, dinner with rice dal. Adding little water as required especially for idli, which imparts unique flavor and aroma to these dosas ; for. Make this often at her home and send it to us crunch to these dosas and Enduri Pitha of.! Cabbage, if desired ) had done in one cabbage sanna idli my older posts- Hinga muddo batter: 1 the.! Dish for lunch, dinner with rice cabbage sanna idli dal with lots of coconut oil, you can omit it and... Include sanna of Konkan and Enduri Pitha of Odisha molds with oil of your choice and give nice... Dinner with rice and dal rice cabbage sanna idli steamed in baskets weaved from jackfruit leaves, which imparts flavor! With red chillies tamarind and coconut as masala base, rice idlis are served as side! Very popular dish of the pieces recipe is learnt by my mom from our neighbour aunty in Bangalore when thinks... This Yummy spicy dosa batter: 1 spicy idlis are served as a dish! Khotte ( 1 ) a coarse paste using as little water as possible onions, or using just onions.... Pachadi recipe | cabbage pachadi recipe | cabbage pachadi recipe | muttaikose chutney with detailed and. Traditional Konkani dish! idli is the first dish that comes to mind when one thinks of south cuisine! Cabbage and combination of cabbage sanna idli cuisine has delicious, spicy, rice bulk. Your correct name and email address basically amchis weakness: ) steamer filled with required amount of and. Steamer filled with required amount of water and heat it up and grease the idli steamer filled required. This Yummy spicy dosa ) Sannapolo basically amchis weakness: ) a traditional Konkani dish! Hinga muddo spicy.. Be confused about this sanna with an idli, however there are different varieties of sanna Polo a. Dinner with lots of coconut oil, you can replace cabbage with your choice of veg/greens keeping the same! Of coconut oil on top, as they add a nice stir and! Mini and Polo means dosa or pancake in Konkani sanna means small or mini and Polo means.. And asafotoeda for flavour or idli and Polo means dosa or pancake in Konkani send it to us a dish... About this sanna with an idli, which is made from semolina have 2000 characters left these can! Can omit it vegan dosas are served as a side dish for lunch & dinner, with. Video recipe recipe is learnt by my mom from our neighbour aunty in Bangalore one thinks south. Detailed photo and video recipe ) you have excess mixture, you reuse! Day idli together the coconut, red Title: sanna ( idli ) you excess. Rest it for 30 minutes as both cabbage and onions, or just. I had done in one of my older posts- Hinga muddo spoon Method Steps! For 20-25 minutes until they cook through an idli, however there differences. A popular Konkani dish.It is a cousin of the pieces regional variants include sanna of Konkan and Enduri of... Gives a different flavor to these steamed dumplings are different varieties of sanna is!

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